A processed form of ginseng called black ginseng is created from white or red ginseng by repeatedly heating and drying them. Nine cycles of steaming and drying are necessary to change the color of black ginseng from black to charcoal brown. 
For more than 3,000 years, it has been taken as a supplement in Korea. 
Fresh red and white ginseng are used to make black ginseng, which is then processed by steam boiling, drying, and storing for three hours at a temperature of 96°C.

There are several ways to use black ginseng to enhance health. Not only is black ginseng good for your physical health, but it's also good for your mental wellness. 
It gives the immune system the potential energy to combat numerous diseases, and recent research indicates that it lowers the likelihood of developing COVID-19.

Most Common Benefits Of Black Ginseng:
1. Reduce Inflammation, improve Brain 
2. Function improve erectile 
3. Dysfunction boost immune 
4. System benefit against combat cholesterol and Blood sugar